Here are 7:
Eat Organic– A new study published in the peer-reviewed journal Entropy indicates that glyphosate—the main ingredient in Monsanto’s Roundup weed killer—may be linked to cancer. Glyphosate is just one of the many pesticides used in food production that has been linked to cancer.
Eat Orange coloured Foods– Carotenoids are a group of phytonutrients that provide the yellow-orange-red pigments found in foods like carrots, sweet potatoes, apricots, mangoes, pumpkin, tomatoes, papaya, peaches, squash, and other similarly colored foods. You may have heard of beta-carotene, lutein, and lycopene, all of which are specific types of carotenoids. Studies at Harvard University of more than 124,000 people showed a 32 percent reduction in risk of cancer in people who consumed a variety of carotenoid-rich foods as part of their regular diet.
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